GxDxmBd - Stainless Steel Chopping Board, Double Sided, 25 x 15 cm & 29 x 20 cm, Food Grade, Durable, Hygienic, Portable, Ideal for Cutting Meat, Fruit & Vegetables
EGP 0
- ★[PREMIUM QUALITY MATERIALS]: Stainless steel cutting boards are made of sturdy and durable food-grade stainless steel, safe and environmentally friendly, stain and odor resistant. Eliminating common defects of cutting boards, it will not crack, chip or mildew and can be used for a long time.
- ★[KITCHEN TOOLS]: Stainless steel cutting boards prevent splinters and scratches when cutting vegetables and will not release chemicals or residues. Reusable and durable, it is the safest choice for your kitchen.
- PORTABLE: Stainless steel cutting boards are designed to be lightweight and easy to carry around, just wipe them with water after use, simple and convenient. There are two sides to meet your cutting needs. The front side is intended for cutting fruits and vegetables, while the back side is intended for cutting meat, so you don't have to reuse one side and be hygienic.
- ★[Widely Used]: Stainless steel cutting boards are suitable for outdoor cooking, party and camping, perfect for cutting vegetables, fruits and meat, rolling out dough, kneading bread, great for working vegetables, making sandwiches and more.
- Kitchen Cutting Board: The stainless steel cutting boards have been improved to avoid problems such as chips, cuts and odor absorption. The stainless steel cutting board stays smooth and hygienic for a long time. Available in two sizes: 25 x 15 cm and 29 x 20 cm.
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